Terrene, meaning “of the earth,” is much
more than just a name. It’s a philosophy that’s
infused into every aspect of our business.
From the ecologically sound + sustainable foods
that make up our menu to the 100% post-consumer
waste paper that it’s printed on, chef Dave Owens
takes pride in creating unique seasonal fare from
ingredients supplied by local + regional farmers.
Our lunch + dinner menus change daily, so each
visit offers something new. Come taste for yourself
the most unique dining experience in St. Louis.
